Thai by Day offers a diverse and tantalizing menu that beautifully showcases the rich flavors of Thai cuisine. As a reviewer, I’m always excited to dive into the unique combinations and aromatic dishes that make this menu a standout.
Starting with the Bites section, the Takoyaki delivers a crispy exterior with a warm, savory center, while the Pla Meuk Karaage brings tender squid to life with its crunchy coating. The Wings Karaage is another favorite—crispy, juicy, and perfectly seasoned. For something a bit different, try the Chive Dumplings and Mushroom Caviar for a delightful, umami-packed bite.
When it comes to Soups, the Tom Yum is a must-try for lovers of tangy, spicy flavors, while the Tom Kha Gai offers a milder yet equally comforting option, with rich coconut milk blending seamlessly with aromatic herbs.
For Salads, Thai by Day does not disappoint. The Papaya Salad is vibrant and zesty, with the perfect balance of spice, while the Steak Salad offers tender, juicy pieces of steak paired with fresh greens. If you’re in the mood for something refreshing, the Sweet Corn Salad with Young Coconut or Cucumber Salad will hit the spot.
The Rice & Noodles section is a treasure trove of delicious comfort food. The Young Coconut Fried Rice is aromatic, with a subtle coconut flavor, while the Crab Fried Rice packs a punch with fresh, succulent crab. For noodle lovers, the Phad Thai and Phad Kee-Mao both offer a satisfying, flavorful experience.
In the Plates category, the Hung Lay Curry stands out with its hearty and aromatic blend of spices, and the Phad Prik Khing offers a perfect balance of heat and sweetness.
To wrap up the meal, indulge in the classic Mango & Sticky Rice, or enjoy the refreshing Mochi Ice Cream for a sweet, light finish.